TOLLDEN LAMB & VEG
| Availability: | In stock |
Ingredients
80% triple ground lamb muscle meat (including hearts); 10 % organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate
Nutritional Analysis
per kg
- Moisture 66.10%
- Protein 14.40%
- Phosphorus 0.22%
- Calcium 0.42%
- Ash 2.45%
- Fat 15.60%
- Fibre < 1%
- Calories 1,828 (kcal/kg)
Available Sizes
3lb - 12 x 4oz patties
8lb - 16 x 8oz patties